Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
Cotton Banneton Liner for Clean Bread Proofing
This 180 gsm cotton liner fits 9-inch round and 10-inch oval bannetons to give high-hydration dough a smoother proofing surface. A sewn elastic-free rim grips the basket wall without marking the loaf, and the 6 mm overlocked edge limits fraying in commercial laundry.
- MOQ
- 500 pcs per size in natural cotton; 1,500 pcs for custom dyed fabric or woven label
- Samples
- Yes; USD 1.20 each for a standard ecru liner plus courier; first sample set can include round and oval patterns
- Lead time
- 18-22 days for natural fabric; 30-35 days for dyed fabric, printed labels or new pattern
- Material
- Unbleached cotton or cotton-linen blend
- Sizes
- Round 8 in, 9 in and 10 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in; custom cut size available
- Stock
- Yes; ecru 9-inch round and 10-inch oval liners may be available
Product overview
About this product
Cotton Banneton Liner for Clean Bread Proofing is supplied with the listed Unbleached cotton or cotton-linen blend specification. This 180 gsm cotton liner fits 9-inch round and 10-inch oval bannetons to give high-hydration dough a smoother proofing surface. A sewn elastic-free rim grips the basket wall without marking the loaf, and the 6 mm overlocked edge limits fraying in commercial laundry.
Pre-shrunk fabric limits size loss after the first wash
Product characteristic listed for pre-shrunk fabric limits size loss after the first wash applications.
no elastic ring to trap flour
Product characteristic listed for no elastic ring to trap flour applications.
6 mm overlock resists fray
Product characteristic listed for 6 mm overlock resists fray applications.
natural cotton liner produces a smooth loaf surface rather than cane rings
Product characteristic listed for natural cotton liner produces a smooth loaf surface rather than cane rings applications.
Suitable for
- Craft bakeries; sourdough subscription brands; baking-kit companies; restaurant bread programs
Specifications
Materials, sizes & formats
- Material
- Unbleached cotton or cotton-linen blend
- Food-contact status
- Yes
- Temperature range
- -10 to 90 C for proofing and washing; not intended for oven baking
- Thickness options
- 180 gsm cotton; 195 gsm cotton-linen
- Size options
- Round 8 in, 9 in and 10 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in; custom cut size available
- Color options
- Natural ecru; oatmeal; charcoal; indigo
- Surface type
- Soft plain weave with brushed inner face; overlocked perimeter
- Mesh type
- None
- Shape options
- Round; oval; long oval; rectangular brotform liner
- Supply form
- Flat-packed in 10, 25 or 50 pieces; optional labeled polybag or printed kraft belly band
Plan your order
Customization & purchasing details
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Customization options & MOQ
- Product MOQ
- 500 pcs per size in natural cotton; 1,500 pcs for custom dyed fabric or woven label
| Customization | Availability | MOQ guidance | Notes |
|---|---|---|---|
| Logo branding | Available | Confirmed after specification review | Woven side label; printed cotton care label; branded kraft belly band |
| Custom color | Available | Confirmed after specification review | Natural ecru; oatmeal; charcoal; indigo |
| Private label | Available | Confirmed after specification review | Private-label requirements can be reviewed against the selected product and packaging specification. |
Final feasibility and MOQ depend on the selected product, artwork, packaging and current production availability.
Explore our custom supply process →Packaging, samples & delivery
Packaging
Flat-packed in 10, 25 or 50 pieces; optional labeled polybag or printed kraft belly band
- Flat-packed in 10, 25 or 50 pieces
- optional labeled polybag or printed kraft belly band
- Stock
- Yes; ecru 9-inch round and 10-inch oval liners may be available
- Samples
- Yes; USD 1.20 each for a standard ecru liner plus courier; first sample set can include round and oval patterns
- Production lead time
- 18-22 days for natural fabric; 30-35 days for dyed fabric, printed labels or new pattern
Product & compliance documentation
Food-contact status: Yes
- OEKO-TEX Standard 100 fabric certificate and FDA food-contact declaration available
- azo-free dye report available for colored versions
Documentation availability is confirmed against the selected product, material and destination market.
From sample to bulk order
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Confirm product & customization
Review the product configuration and recorded options.
Sample / artwork review
Confirm the sample route or artwork requirements where applicable.
Sample approval
Approve the selected product and packing specification.
Bulk production
Production follows the confirmed order specification.
Inspection & packing
Arrange packing against the approved product and pack brief.
Shipment
Shipping details are confirmed after the final product and packaging specification.
Product questions
Does the liner need flour before use?
Yes. Dust lightly with rice flour or a rice-wheat blend; the brushed cotton surface retains a thin release layer. Q: Will it shrink? A: The fabric is pre-shrunk, but allow up to 3 percent change after hot washing. Q: Can it be machine washed? A: Wash at 40 C with mild detergent, air dry fully, and do not use fabric softener because it can reduce flour release. Q: What documents are available? A: Fabric composition, OEKO-TEX certificate, azo-free dye report and food-contact declaration can be supplied for the selected fabric.
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Tell us the product, estimated quantity, required customization, packaging and destination market.
What to include in your inquiry
- Product / reference
- Quantity
- Size
- Color
- Logo
- Packaging
- Destination country
- Target delivery date
- Dimensions
- Material
- Coating
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Build a product range
Source related baking supplies together.
These items can be discussed together for coordinated color, branding, packaging or consolidated sourcing. Final product combinations and MOQ are confirmed after specification review.
