Images show the listed product configuration. Confirm the final specification before ordering.
Bakeware
Natural Rattan Banneton Basket for Artisan Bread
A handwoven rattan proofing basket for sourdough and yeast dough fermentation. The 8 mm cane coils provide open airflow during proofing and leave a classic ringed crust when the loaf is baked without a liner. The standard 9-inch round model supports approximately 750 g of dough.
- MOQ
- 300 pcs per standard shape; 1,000 pcs for custom stain, new weave profile or gift-box program
- Samples
- Yes; standard sample is USD 5 for round and USD 6 for oval, plus courier; sample basket charge can be credited against a 1,000-piece order
- Lead time
- 25-30 days for standard natural rattan; 40-45 days for stained baskets and custom retail set
- Material
- Natural rattan cane with optional cotton liner
- Sizes
- Round 8 in, 9 in, 10 in and 11 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in
- Stock
- Yes; 9-inch round and 10-inch oval natural baskets may be available
Product overview
About this product
Natural Rattan Banneton Basket for Artisan Bread is supplied with the listed Natural rattan cane with optional cotton liner specification. A handwoven rattan proofing basket for sourdough and yeast dough fermentation. The 8 mm cane coils provide open airflow during proofing and leave a classic ringed crust when the loaf is baked without a liner. The standard 9-inch round model supports approximately 750 g of dough.
Open rattan structure improves moisture exchange
Product characteristic listed for open rattan structure improves moisture exchange applications.
double-wrapped rim maintains oval form
Product characteristic listed for double-wrapped rim maintains oval form applications.
hand-sanded cane ends reduce splinters
Product characteristic listed for hand-sanded cane ends reduce splinters applications.
no synthetic lacquer on the natural version
Product characteristic listed for no synthetic lacquer on the natural version applications.
Suitable for
- Artisan bread bakeries; cookware brands; culinary schools; specialty retail importers
Specifications
Materials, sizes & formats
- Material
- Natural rattan cane with optional cotton liner
- Food-contact status
- Yes
- Temperature range
- 0 to 45 C proofing environment; keep away from direct oven heat and soaking water
- Thickness options
- 8 mm cane coil; 10 mm reinforced rim coil
- Size options
- Round 8 in, 9 in, 10 in and 11 in; oval 9 x 6 in, 10 x 6.5 in and 11 x 7 in
- Color options
- Natural honey rattan; dark walnut food-safe stained finish by request
- Surface type
- Open coiled rattan interior with hand-bound rim; sanded exterior ends
- Mesh type
- None
- Shape options
- Round; oval; long oval; rectangular
- Supply form
- Nested bulk pack; individual kraft sleeve; cotton drawstring bag; gift box with liner
Plan your order
Customization & purchasing details
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Customization options & MOQ
- Product MOQ
- 300 pcs per standard shape; 1,000 pcs for custom stain, new weave profile or gift-box program
| Customization | Availability | MOQ guidance | Notes |
|---|---|---|---|
| Logo branding | Available | Confirmed after specification review | Laser-etched wooden hangtag; printed belly band; logo on cotton liner or drawstring bag |
| Private label | Available | Confirmed after specification review | Private-label requirements can be reviewed against the selected product and packaging specification. |
Final feasibility and MOQ depend on the selected product, artwork, packaging and current production availability.
Explore our custom supply process →Packaging, samples & delivery
Packaging
Nested bulk pack; individual kraft sleeve; cotton drawstring bag; gift box with liner
- Nested bulk pack
- individual kraft sleeve
- cotton drawstring bag
- gift box with liner
- Stock
- Yes; 9-inch round and 10-inch oval natural baskets may be available
- Samples
- Yes; standard sample is USD 5 for round and USD 6 for oval, plus courier; sample basket charge can be credited against a 1,000-piece order
- Production lead time
- 25-30 days for standard natural rattan; 40-45 days for stained baskets and custom retail set
Product & compliance documentation
Food-contact status: Yes
- FDA food-contact declaration available
- fumigation certificate and phytosanitary support available for destination requirements
Documentation availability is confirmed against the selected product, material and destination market.
From sample to bulk order
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Confirm product & customization
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Sample / artwork review
Confirm the sample route or artwork requirements where applicable.
Sample approval
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Bulk production
Production follows the confirmed order specification.
Inspection & packing
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Shipment
Shipping details are confirmed after the final product and packaging specification.
Product questions
Do rattan bannetons go in the oven?
No. They are proofing forms only; turn dough onto a baking stone, Dutch oven or tray before baking. Q: Which basket size fits a 1 kg dough piece? A: Use the 10-inch round or 10 x 6.5-inch oval version for most 900-1,100 g dough formulas. Q: How is rattan maintained? A: Brush out dry flour after use, air dry thoroughly, and wipe only with a barely damp cloth if needed; do not soak or dishwash. Q: Is the basket reinforced? A: The rim uses a heavier double wrap, while the body uses 8 mm coiled cane; no glass fiber or plastic reinforcement is used.
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What to include in your inquiry
- Product / reference
- Quantity
- Size
- Color
- Logo
- Packaging
- Destination country
- Target delivery date
- Dimensions
- Material
- Coating
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Build a product range
Source related baking supplies together.
These items can be discussed together for coordinated color, branding, packaging or consolidated sourcing. Final product combinations and MOQ are confirmed after specification review.
